The Macaron 101 Class will be a total of 2.5 - 3 hours.
Cost of Class: $150
50% (non-refundable) due to book and reserve your spot in the class
50% due day of your class
The class will cover:
- Anatomy of the Macaron
- Ingredient List (and where to purchase them)
- Baking Tools List
- Separating of Egg Whites and Yolks
- Making of Meringue
- Macronage Process
- Piping of Macaron Shells
- Basic Buttercream Recipe
**NEWLY ADDED: Basics of Calligraphy
- Paring and Filling of Shells
Each student will go home with:
- The ingredient and supply list.
- Macaron Recipe
- Buttercream Recipe
- 30-35 Macarons
***Limitations on use of the information in this class is for PERSONAL use only and not for commercial exploitation. You may not copy, modify, reproduce, republish, distribte, display or transmit for commercial, non-profit or public purposes.
PLEASE SELECT DATE AND TIME OF YOUR CLASS.